Upgrade Your Summer With These Five Spritz Cocktail Recipes
More bubbles, please.
by Ansley Bird
at Wake Forest University
Is Broccoli A Man-Made Vegetable?
Broccoli. Man-made? My faith in humanity has been restored.
by Reagan Street
at University of Georgia
10 Creative Ways To Use Your Leftover Halloween Candy
Let the sugar rush continue!
by Kendall Stern
at Brown University
I Tried All 9 Flavors of Samyang's Spicy Noodles So You Don't Have To
The ultimate stomach sacrifice.
by Tessa Domzalski
at Rangsit University
A Coffee Lingo Cheat Sheet
The language of coffee, decoded
by Bennie Weber
at Harvard University
I Ordered Vegan Meat and Cheese from the Herbivorous Butcher, and Here's What I Thought
Vegan alternatives have piqued my curiosity.
by Rachel Anne Ramos
at Saint Mary's College, Indiana
The Truth about Popular Diets and What it Means to be Vegan
What does it mean to be vegan?
by Alice Wen
at University of California – Irvine
7 Drinking Games For 2 People That Are Seriously Fun To Play
Whoever said you can't have a party with two people was wrong.
by Jessie Daley
at Furman University
How to Recreate Pumpkin-Shaped Pillsbury Cookies
Recreate one of the most beloved parts of Halloween (other than the candy) with these look-alike pumpkin shaped Pillsbury cookies.
by Megan Barnard
at Boston University
17 Back to School Breakfast Recipes That Make Going to Class Less Painful
Make waking up a little more worth it.
by Sarah Arora
at University of Wisconsin- Madison
9 Healthy Dunkin' Breakfast Options To Start Your Day
DONUT say no to these healthy options.
by Shimal Bharadwaj
at New York University
10 Gluten-Free Comfort Food Recipes for When You've Had a Rough Week
When mom can't cook for you, take matters into your own hands.
by Shimal Bharadwaj
at New York University
