The Ultimate List of Gainesville's Up-And-Coming Restaurants
The most anticipated up-and-coming restaurants for Fall 2017 in the 'Ville.
by Emily Dwyer
at University of Florida
A Beginner's Guide to Homemade Chocolate Fudge
Fudge yeah.
by Spoon University
at Spoon HQ
These New WhatsApp Food Emojis Are Everything You Needed In Life
Warning: There are high chances of drool.
by Tanvi Akhauri
at University of Delhi
An Unofficial Ranking of Fondue Dippers
When I dip you dip we dip
by Gabby Barnes
at Loyola University Chicago
Chicago Restaurants Bucket List: Brunch & Lunch
Mimosas anyone?
by Marina Isaac
at University of Illinois- Chicago
The 10 Best Desserts in Greenville to Eat Before You Die
I hereby challenge all of you Furman students with a sweet tooth.
by Jessie Daley
at Furman University
How My Mom Took the Road Less Traveled and Opened Her Own Cafe
Do you dare to be different?
by Shefali Rangi
at Ashoka University
Donut Bouquets Are The Way To Go
Flowers are overrated anyways.
by Carly Polay
at University of Rhode Island
Step Up Your Macaron Game with America's Favorite Cookie
And I'm not talking chocolate chip.
by Sydney Youmans
at University of Southern California
Show off Your Baking Skills with a Deceptively Easy Berry Meringue
Crisp, creamy, fruity, and marshmallowy? Sign me up!
by Emily Fischer
at Notre Dame
Pastry Shop Secrets: Behind the Counter at Chantal Guillon
It's never too late to be bad and bougie.
by Chantel Yang
at Stanford University
Authentic Gumbo Recipe
Tasty, authentic Southern cooking!
by Lydia Oh
at Hofstra University
