Exploring the Art of Vegan Baking
It's easier to get started than you think.
by Sarah Su
at University of California – Berkeley
Fresh Food and Flavor: Yasotorn Thai Opens on the Main-Dempster Mile
Owner and chef Aom Fletcher brings the recipes of her home province to a new Evanston locale.
by George Esteve
at Northwestern University
7 Easy Ways to Make Latkes for a Crowd
From the classic latke to latkes made with mashed potatoes, these variations are all easy and delicious.
by Anabel Victoria Henick
at National Contributor
26 Best Holiday Ice Cream Flavors to Try
Here’s the scoop on the ice cream treats hitting shelves just in time for the holidays.
by Kennedy Dierks
at National Contributor
Say Hello to the New Kid on The Block: Fresh Fork Cafe
With food you can feel good about, Fresh Fork Cafe is easily your newest favorite restaurant in Storrs. Trust.
by Adelaide Formica
at University of Connecticut
6 Savory Pumpkin Recipes to Experiment With
Try these six creative pumpkin recipes!
by Katie Mogg
at National Contributor
How To Hack A College Dining Hall as a Vegan
Being vegan with a meal plan doesn't have to be a challenge. Here's how to hack the dining hall as a vegan!
by Sydney Raslowsky
at Wake Forest University
3 Desserts To Add To Your Autumn Baking Agenda
Quick and easy fall dessert recipes to add to your baking agenda. What more could you ask for?
by Emily Sabia
at Northeastern University
The Perfect Smoothie Bowl
A perfectly delicious refreshing snack to make your skin glow this winter!
by Haley Porter
at Wake Forest University
Reel Round-Up: All Things Oatmeal
Whether they’re instant or overnight, this week’s Spoon-approved creators have it covered when it comes to oats.
by Kennedy Dierks
at Spoon HQ
The 6 Best Vegan, Dairy-Free, and Gluten-Free Places for Birthday Treats in New Orleans
Because everyone deserves top-notch birthday treats.
by Isabelle Hanlon
at Tulane
Vegan Dinner Recipe Perfect For Any Date Night
by Om dabhi
at Northeastern University
