I Tried Whole Foods' Vegan Holiday Meal and Here’s What I Thought
A gourmet vegan holiday meal that involves zero cooking? We're listening.
by Shelby Yuan
at Harvard University
Mom's 2-Ingredient Ginger Steamer for Winter
Move over, pumpkin spice latte – this simple, healthy ginger steamer drink will warm and nourish your soul on any chilly winter night.
by Shelby Yuan
at Harvard University
The 100% Plant Based Impossible Burger Comes to Athens
Let the Big Dawgs eat plants
by Nicole Landry
at University of Georgia
Easy Chickpea And Vegetable Curry
The all-rounder recipe your repertoire needs.
by Emily Wyer
at King's College London
Best (Vegan) Brunch in Atlanta
Your ATL guide to delicious cruelty-free brunching.
by Kim Amelsberg
at Emory University
Which Health Bar To Eat During Each Part of Your Daily Routine
Because all good things come in small packages.
by Isabelle Bukary
at Washington University in St. Louis
6 Things to Know About the Vegan, Self-Sustaining Community at BMC
Not all dining halls in colleges are vegan-friendly; however, exclusively at Bryn Mawr College, there is a community that welcomes students who are vegan and choose the self-sustaining lifestyle.
by Nicole Nam
at Bryn Mawr College
A Beginner's Guide to the Milwaukee Public Market
There really is something for everyone at Milwaukee's Public Market.
by Sanya Sawlani
at Marquette University
Tomato, Tomahto: How to Dice Tomatoes like a Pro
Bigger isn't always better.
by Davida Halev
at Emory University
10 Vegan Buffalo Wild Wings Menu Items You Didn't Know About
Vegan Buffalo Wild Wings sounds like an oxymoron, but there are a few items vegans can order on this meat-centric menu.
by Ellie Haun
at Michigan State University
10 Vegan Buffalo Wild Wings Menu Items You Didn't Know About
Vegan Buffalo Wild Wings sounds like an oxymoron, but there are a few items vegans can order on this meat-centric menu.
by Ellie Haun
at Michigan State University
6 Philly Food Nonprofits You Should Volunteer With
Because the only thing better than a fresh, nutritious meal is making sure everyone else can have one too.
by Cara Navarro
at Bryn Mawr College
