UBC Makes Vegetables Taste Great Again
An experience even better than reading Trump's tweets
by Rabeeah Diwan
at University of British Columbia
It's a Non-Dairy M*lk Foam Off!
What's your favourite?
by Andrea Cecchini
at King's College London
A Plant-Based, Vegan Cream Cheese Recipe To Your Morning Bagel
Who knew vegan foods could be this good?
by Lissane Kafie
at St. Louis University
Spice Up your Morning with These Vegan Chocolate Chip Pumpkin Muffins
So good, even non-vegans can rejoice!
by Sydney Youmans
at University of Southern California
The Ultimate Guide to Athens Brunch on the Weekends
These are the crown jewels of Southern cooking.
by Anabel Prince
at University of Georgia
The Definitive Ranking of Thanksgiving Foods
The best time of the year and the best food of the year. It's no secret there are some foods we look forward to all year... and some we could do without.
by Jenna Carellini
at University of Massachusetts
Viva Bowls Finally Brings Smoothie Bowls to Newark
This new shop is blending up plenty of fruity goodness.
by Maddie Jablonski
at University of Delaware
Make the Most of Autumn With This Vegan Apple Challah Bread
A perfect way to celebrate the challah-day season.
by Isabella Alessandrini
at University of Vermont
Non-Vegan Tries Vegan Taco Bell
¡Yo Quiero Vegan Taco Bell!
by Emily Gilbert
at Grand Valley State University
The 9 Ultimate Gluten-Free Bakeries in DC
Gluten-free can be freaking sweet.
by Jen Hepner
at Georgetown University
5 Egg Substitutes You Can Use in Your Baking
Ran out of eggs? I've got you covered.
by Sara Marino
at University of Florida
3 Vegan Thanksgiving Recipes Even Your Trump-Supporting Grandma Will Love
Rich, flavorful holiday classics without the meat, dairy, or post-feast coma.
by Alison Regan
at New York University
