5 Alternative Restaurants to Try for Thanksgiving
For those who are sick of the same turkey meal.
by Nicole Pon
at University of Arizona
Gluten-free Thanksgiving
Flavor Without the (Wheat) Flour
Tasty Treats for Thanksgiving
by Rachel Sherman
at Rutgers University
These Lentils Are the Perfect Side-Dish for Your Friendsgiving Feast
When everyone else is bringing potatoes, dare to be a little different.
by Tatum Kenrick
at Michigan State University
What to Do with Those Decorative Gourds
Go beyond your venti PSL.
by Vanessa Kleino
at Indiana University
Poutine: The Canadian Dish that America Hasn’t Fallen in Love With…Yet
Canada is obsessed with it, and you're next.
by Francisco Martinez
at Cal Poly San Luis Obispo
The Tastiest Meal at Each Marquette Dining Hall
School food is sometimes good!
by Chelsea Johanning
at Marquette University
21 Best Meat Substitutes If You Love Meat, but Are Trying To Eat Less of It
Less meat, more flavor.
by Katherine Baker
at Spoon HQ
Why I Can't Stop Caramelizing Onions, And Why You Should Start
It's time to give your recipes a flavor facelift.
by Emerson Tenney
at Brown University
Trader Joe's Is Selling Vegan Eggnog
Cheers to egg-less eggnog!
by Katherine Baker
at Spoon HQ
How Tennishealthfitness Changed My Life
Some people play sports, I play chef!
by Danielle Clark
at CU Boulder
Here Are The 6 Best Hot Chocolates in Chicago
Cozy up to a delightful cup of hot chocolate on a chilly Chicago day.
by Charlotte (Charli) Hu
at Northwestern University
The Best Vegan Substitutes for Your Favorite Foods, According to 'The Edgy Veg' Author Candice Hutchings
Going vegan doesn't have to be hard.
by Claire Waggoner
at Spoon HQ
