Amy's Drive Thru Is the First 100% Vegetarian Fast Food Restaurant
Healthy, vegetarian fast food? Take my money, please!
by Elizabeth Vana
at George Mason University
8 Incredible Desserts In The Phoenix Desert Area
Desserts as cool as our air conditioning.
by Hannah Bernier
at High School
Savvy Healthy Snacking
A college student’s guide to the tastiest low-calorie options.
by Nancy Butler
at Rollins College
Trader Joe's Is Now Selling a Popular International Snack That's Basically a Peanut Butter Cheeto
This is honestly huge news.
by Becca Soverinsky
at Spoon HQ
The Verdict: Lovin' Spoonfuls
Coming from someone who doesn't eat a lot of vegetables.
by Nicole Pon
at University of Arizona
Portsmouth Bistro is the (Vegan) Cream of the Crop
There's something for everyone at the Asian inspired and meat-free eatery.
by Ellen Gibbs
at University of New Hampshire
What I Learned From Going Vegan for 2.5 Months
Ttyl, cheese.
by Erin Honigman
at Loyola Marymount University
Here's Everything You Missed at Brainfood 2017
Get ready for maximum FOMO.
by Sydney te Wildt
at Georgetown University
15 High-Protein Vegetarian Dinners That Aren't Just Salads
Everyday can be Meatless Monday if you want it to be.
by Sarah Arora
at University of Wisconsin- Madison
Following Religious Dietary Restrictions in College Changed my Relationship with Food
Moving away from home for the first time is hard for everyone, but choosing to be kosher posed a new set of challenges.
by Danielle Leboff
at Queen's University
14 Eggless Cookie Recipes to Make During the Holidays
Cookies make everything better.
by Jillian Rogers
at University of Saskatchewan
Here is your go-to Guide for CoreLife Eatery
A salad a day keeps the doctor away
by Danielle Kornbluh
at Muhlenberg College
