Frozen Foods: Vegetarian and Vegan Alternatives
Frozen delight in every bite.
by Aliyah Warren
at Clark Atlanta University
The Top 10 Coffee Spots in San Luis Obispo
Get your work done and a good cup of joe—all in one place.
by Yasmine McCroden
at Cal Poly San Luis Obispo
Experience Foodgasm With These Golden Mushrooms
It's your time to shine.
by Kamila Gabitova
at University of British Columbia
This Student-Run Ottawa Café Is A DreamLand
This Carleton University student and her sister are sharing their Italian family recipes in a cozy, dreamy downtown Ottawa café.
by Amanda Jeysing
at Carleton University
The 10 Best Dairy-Free McDonald's Menu Items
No milk? No problem.
by Emma Glubiak
at Lafayette College
Vegan, Gluten-Free, and Authentic One Pot Pastas for Fall
Vegan, Gluten-Free, and Italian College kids can rejoice in cozy bowls of pasta for fall.
by Alison Regan
at New York University
These 30-Minute Dessert Recipes Are Seriously Easy to Make
What better way to procrastinate than with baking?
by Danielle Clark
at CU Boulder
15 High-Protein Vegetarian Recipes That Aren't Just Salads
Because who said vegetarians just eat salad?
by Danielle Clark
at CU Boulder
The True Face of Veganism: VegFestUK London
What really goes down at a vegan festival?
by Andreina Cecchini
at King's College London
8 Food Spots You Must Visit on Your First Trip to London
Trust us on this one!
by Austen Dunster
at King's College London
5 Easy Ways to Avoid Anemia, According to a Nutritionist
Iron is even more important than you think.
by Serena Mani
at Washington University in St. Louis
The 5 Foods Everyone From California Misses During The School Year
You know what they say, "you don't know what you've got 'til it's gone"
by Shayna Valianos
at University of Wisconsin- Madison
