The Best Cookbooks You Need to Buy This Holiday Season
You'll be up to your neck in recipes.
by Lauren Gonzalez
at Florida State University
What It's Like to Be a Celiac College Student in St. Louis
Your new guide to Celiac-friendly restaurants in STL.
by Shaina Shultz
at Washington University in St. Louis
The Definitive Ranking Of Candy You'll Receive on Halloween
There's always ones that make you say boo.
by Madi Johnson
at Hobart and William Smith Colleges
How to Survive Midterm Season with 11 UBC Events This Week
When you're feeling like the world is crashing on top of you
by Karina Kwok
at University of British Columbia
What Smoothie Bowl are You Based on Your Zodiac Sign
It's almost like it was written in the stars for you.
by Erin Newsome
at CU Boulder
Better-For-You Rocky Road is a Thing and Here's How to Make it
Even more excuse to eat it!
by Hannah Allaway
at King's College London
A Definitive Ranking of Whey and Soy-Free Protein Bars
Because tummy pains are soy overrated.
by Alison Cavicchi
at University of Central Florida
The 11 Best Vegan Taco Bell Menu Items
I'd like my beans with a side of beans, please.
by Natalie Gambrell
at Georgia State University
7 Pie Crust Recipes That Will Take Your Baking to the Next Level
It's pie time.
by Andie Minicus
at University of Virginia
Is Coffee Mate Vegan? Here's What You Should Know
This lactose-free office staple may be hiding more than you know.
by Elena Bailoni
at Purdue University
How To Make All Of Your Favorite Halloween Candy Bars At Home
Because everything is better homemade.
by Kristen Pizzo
at University of Central Florida
What I Ate At The 22nd Annual Boston Vegetarian Food Festival
If you don't leave in a food coma, you're doing it wrong.
by Ashley Justiniano
at Boston University
