8 Caf Hacks That Involve Unique Flavour Combinations
Maybe you have a refined palate… or maybe these are just gross.
by Carleigh Reynolds
at Carleton University
Add Competitive Lettuce-Eating to Your Extracurriculars
No interview process required.
by Owen Yin
at University of British Columbia
How to Eat Like Alton Brown in the Middle of Iowa
Krunkwich Ramen House is the epitome of umami.
by Emily Elliott
at Iowa State University
Washington DC's 5 Best Late Night Eats
Because hunger doesn't operate on dining hall hours.
by Molly Lurensky
at American University
What to Do With All Your Leftover Apple Cores
Because unlike your brain post-midterms, they're actually reusable.
by Evan Vehslage
at New York University
Why You Should Try Cathy's Cookies
Check out the different cookie flavors in Cathy's Cookie Kitchen and her support for breast cancer awareness.
by Cristina Castrellon
at Syracuse University
The Best Avocado Toast With No Avocado
For all of the misfits out there who hate avocado but love the aesthetic of avocado toast.
by Brianna Sa
at Brown University
Instagram's Best Fall-Inspired Vegan Breakfast Recipes
Bye, bye açaí. It's PSL season.
by Tara Hekmati
at University of California - Los Angeles
No Cash, Just Swipes: Dining Hall Veganism Made Easy
I was a hungry vegan, but you don't have to be.
by Maya Hettleman
at American University
This Butternut Squash Muffin Recipe Brings The Fall Spices You Needed
Pumpkin bread's favorite cousin.
by Kate Donald
at St. Louis University
Here's Everything You Need To Know About FSU's Organic Garden
Learn to use that green thumb at the Seminole Organic Garden.
by Lauren Maier
at Florida State University
Here's What to Make with All Those Pumpkin Seeds
Carving Jack-O-Lanterns? Don't toss those seeds, roast 'em!
by Ellen Gibbs
at University of New Hampshire
