These Delicious, Gluten Free Oatmeal Cookies are Almost Too Good to be True
Sweet, delicious cookies without the guilt? Sign me up.
by Ashley Justiniano
at Boston University
A Vegan's Guide to Protein Powders
No whey, Jose
by Claire Rosenkilde
at Boston University
Why "Plant-Based" Diets Aren't As Big in Europe
I never thought that I could eat a Wiener Schnitzel before a 16 mile Alpine hike and feel so good.
by Alexandra Casey
at University of California – Berkeley
Halo Top Is Releasing Vegan Ice Cream And You Need To Try It
Dairy-free desserts have never tasted so good.
by Julia Palace
at High School
Gordo's Ice Cream Bar Will Help You Create the Ice Cream of Your Dreams
Because you can never have too many sprinkles.
by Ayesha Ahmad
at Loyola University Chicago
Lorenzo's Central Kitchen: The Place to be!
Your new favorite kitchen is close to home.
by Pooja Goel
at University of Southern California
The Best Fall Treats in Boston This Year From Local Favorites
We've rounded up the best Boston treats for Fall 2017 to help you narrow down your treat choices this.
by Noelle Monge
at Boston University
Cocoa Cinnamon's Third Location Takes "Coffee Shop" to the Next Level
Coffee, Churros and Chocolate. What more can a girl ask for?
by Kristen Siegel
at Duke University
The Best YouTube Dessert Recipes, and How I Put My Own Twist on Them
Pies, cakes, and everything that bakes!
by Samm Hillegass
at Clarion University of Pennsylvania
Biryani Is the South Asian Dish You'll Never Get Tired of
Boring life? Have some Biryani.
by Aleena Ariz
at Jamia Millia Islamia University
Vegetarians Should Have Better Representation on TV
Because I'm fed up of being treated like Phoebe all the time.
by Andreina Cecchini
at King's College London
How to Survive Being Dairy-Free in the Dairy State
It's not as scary as it sounds.
by Shayna Valianos
at University of Wisconsin- Madison
