Who Are the Top Food and Health Influencers Out There and What Makes Them So Special?
Social media influencers are trendy and have more power over the public than anybody has ever had.
by Nona Bankova
at City University of New York
Easy Vegan Almond Butter Banana Bread
This recipe may be easy to make, but it sure doesn't taste basic.
by Pazit Schrecker
at Vassar College
7 Recipes to Fulfill Your Chocolate Cravings While You Still Can
Save the chocolate!
by Spoon University
at Spoon HQ
This Buddha Bowl Recipe Makes Leftovers for the Week Ahead
Next-level basil, pistachio, and quinoa realness.
by Sarah Dale
at University of Portland
The Problem With Drinking Almond Milk You Probably Never Thought Of
The hidden cost of ditching dairy.
by Evan Vehslage
at New York University
6 Food Habits You Can Start to Help the Environment
The small things can go a long way.
by Claire Elder
at Wilfrid Laurier University
3-Ingredient Vegan Butternut Squash Creamy Soup
Your new favorite fall food
by Marina Wollmann
at National Contributor
What To Do in Salem, MA During the Month of October
For those who don't want to spend their entire time dodging wax figures and overpriced apple cider.
by Rachel Novack
at Boston University
4 New Ann Arbor Restaurants You Must Try This Fall
Run don't walk
by Emily Coplan
at University of Michigan
Omnivore's Dilemma or Delight? All About New York's 1st Annual Vegan Food and Drink Festival
Breaking vegan stereotypes: one comfort food at a time.
by Alison Regan
at New York University
Ditch Your PSL for This Pumpkin Spice Edible Cookie Dough Recipe
So you can be basic and still eat your feelings while combining the two hottest trends of Fall 2017.
by Reni Forer
at University of California – Berkeley
5 Cafes in Boston to Study at if You're Tired of Being On Campus
Need a break from your typical study spot at BC?
by Ivana Rizo Patron
at Boston College
