How a Quest Bar's Sugar Content Is so Low, Even Though It Tastes so Sweet
The answer, I'd say, is pretty sweet.
by Marisa Palace
at High School
Get Cozy This Fall With These Pumpkin Spice Cinnamon Roll Waffles
And it only takes six steps.
by Yasmine McCroden
at Cal Poly San Luis Obispo
I Broke a 2 Year Vegetarian Streak For a Vacation, and I Don't Regret It
Sometimes you just gotta live a little.
by Alivia McAtee
at Davidson College
This Cauliflower Steak Recipe Will Make You Forget About Red Meat
It's like white meat...but not.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
3 Real Theories That Contradict The Kylie Baby Rumors
This shall be the truth, the whole truth and nothing but the truth so help me Yeezus
by Anna Healy
at University of Wisconsin- Madison
5 Ways to Eat Pumpkin Every Meal Of The Day
Autumn's best ingredient shouldn't only be consumed in a PSL.
by Zoe Malin
at High School
30-Minute Vegan Monkey Bread With Caramel Sauce
A gooey dessert for every sweet tooth.
by Allison Curley
at Wake Forest University
9 Pizza Hut Vegan Menu Items You Should Be Ordering
No cheese, please.
by Jillian Rogers
at University of Saskatchewan
How to Make a Week's Worth of Vegan Lunches and Dinners for $20
Prices may vary. but a week's satisfaction does not.
by Shyanne Symons
at Grand Valley State University
5 Vegan Dessert Recipes That Don't Contain Pumpkin Spice
...because there's more to life than pumpkin spice!
by Madeleine Bradshaw
at Queen's University
This Easy Bruschetta Recipe Is Perfect for Snacking in Your Dorm Room
Steal some olive oil from your dining hall and you're ready to go.
by Sam Jesner
at Skidmore College
How To Brunch Like a Fashion Blogger in Berlin
Tackle Berlin's brunch scene with Attitude.
by Johnna Green
at Ohio State University
