This Melt in Your Mouth Jackfruit "Pulled Pork" Couldn't Be Easier to Make
Low-calorie, vegan, and REAL good.
by Aly Sebold
at Tulane
Why Coconut Oil Can Be Great But Annoying
People love coconut oil. I love coconut oil. But like anything in the world, it sucks sometimes.
by Sue Lee
at Bergen County Academies
Focus on This Foodie: Raw Advice with @foodmarshall
Plant-based eater Anna Marshall shares her unique lifestyle and what is yet to be featured on her food 'gram, @foodmarshall.
by Chelsea Schwartz
at Indiana University
Halo Top Finally Goes Vegan With New Non-Dairy Flavors
Holy no cow! Vegan Halo Top is here.
by Katherine Baker
at National Contributor
10 Tel Aviv Restaurants You Can't Leave Without Trying
This ain't no Birthright shawarma .
by Isabella Kornitsky
at Wake Forest University
I Tried The New Vegan Raw Tuna 'Ahimi' From Whole Foods and Here's What I Thought
Fish-free and fabulous
by Katherine Baker
at National Contributor
Comparing the New Amy's Drive-Thru Menu Items To Our Favorite Fast Foods
Here's what's up, according to someone who knows nutrition.
by Katherine Baker
at National Contributor
Why NuGo Will Become Your New Go-To Protein Bar
For when you need an afternoon pick-me-up.
by Jeanne Paulino
at Northwestern University
These Quinoa Stuffed Peppers Put a Healthy Twist on a Classic Recipe
Delicious and nutritious for twice the fun.
by Camille Balhorn
at University of Minnesota Twin Cities
The Top Five Places For Iced Coffee near McGill Campus
Dedicated to all the Iced Coffee lovers at McGill
by Caroline Currie
at McGill University
25 No-Bake Oreo Recipes You Won't Want to Share
No oven? Don't let that stop you.
by Hailey Tom
at University of Iowa
9 Pumpkin Spice Cocktails You Never Knew were Missing from Your Life
It's Autumn again, aka the time of year when pumpkin spicing everything becomes (slightly) more socially acceptable. Here's your guide to being next-level basic with the ~boozier~ counterparts of the pumpkin spice latte.
by Hana Davis
at Yale University
