10 Cheap Vegan Meal Prep Ideas That Fit Any Budget
Take all the guessing out of what to eat.
by Alexandria Jones
at University of South Florida St. Petersburg
5 Unreliable Health Food Trends
Wait, there's something even better than coconut oil?
by Vy-Anh Nguyen
at Virginia Commonwealth University
10 Easy Black Bean Recipes You Can Make in Under an Hour
Saving you time and money with these delicious recipes.
by Hannah Sarraf
at Baruch College
Why You'll Be Obsessed With Artisana Organics
Hazelnut cacao spread? I'm in.
by Jeanne Paulino
at Northwestern University
10 Vegan Cranberry Recipes to Hold You Over Until Thanksgiving
Move over, pumpkin spice.
by Jillian Rogers
at University of Saskatchewan
This Iced Pumpkin Spice Latte Recipe Contains Actual Pumpkin
For those who live in places where fall doesn't feel like fall.
by Kristen Pizzo
at University of Central Florida
Reginald's Homemade: Handcrafted, Unique Nut Butters
Skip Skippy for these small-batch spreads.
by Jeanne Paulino
at Northwestern University
8 Instagram Accounts to Follow If You Love Cheese
Pages worth of oozy yummy cheesy goodness.
by Devika -
at University of Delhi
Why Perfect Bar is the Only Bar You Should Be Eating
From the health benefits to the taste, this bar is no joke.
by Caroline Bowman
at University of Michigan
A Necessity to my College Survival Kit: GoMacro Bars
No hidden secrets (or ingredients) here, GoMacro bars are the perfect fix for any health conscious college student.
by Marissa Thompson
at University of Michigan
10 Vegan Pumpkin Spice Food Items You Can Get This Fall
Have no fear, pumpkin spice season is here.
by Sidney Uttam
at Denison University
A Definitive Ranking of the Harvard Food Trucks
Taking food on-the-go to a whole new level, right in the Harvard Science Center Plaza. What more could you want?
by Sara Wetzler
at Harvard University
