These Vegan Chocolate Chip Cherry Muffins Are Super Moist
Fresh and sweet ingredients packed into a muffin.
by Allison Curley
at Wake Forest University
Quick and Easy Green Smoothie Bowl
Skip the complicated recipes with this super simple green smoothie bowl, loaded with vitamins and extra refreshing.
by Margaret Ross
at Harvard University
The Ultimate Ranking of Oreos, Based on How Adventurous They Are
"Milk's Favorite Cookie" has a wild side
by Shannon Carney
at Fairfield University
This New Chocolate Spread Is Giving Nutella a Run for its Money
Let's give Lekkco a go!
by Jeanne Paulino
at Northwestern University
Beginner's Glossary to Indian Cuisine
There's much more to know than chai and curry.
by Raigon Wilson
at Howard University
Why Working in a Juice Bar is Good For the Soul
Cool people, similar values and healthy food.
by Lucy Carlisle
at Denison University
6-Ingredient Vegan Nutella That Tastes Like the Real Thing
This hazelnut spread is a perfect healthy alternative to Nutella addicts everywhere.
by Delfina Barbiero
at American University
What I Eat as a Gluten-Free and Semi-Vegan
It's not as crazy as it sounds, I swear
by Jillian Rogers
at University of Saskatchewan
Quick Question: Where Are All the LA Diners?
LA's got 'em, so why don't we flaunt 'em?
by Tara Bitran
at University of Southern California
This Tahini Maple Toast with Pan-Fried Banana is Gourmet AF
More extra than the unicorn trend.
by Jody Brimacombe
at University of St. Andrews
Vegan Peanut Butter Cookies with Chocolate Chips
Nutty dairy-free perfection.
by Allison Curley
at Wake Forest University
Starbucks Lunch Menu Coming to a Store Near You
Say goodbye to food-less coffee runs.
by Camille Balhorn
at University of Minnesota Twin Cities
