Perfectly Free Makes Low Calorie Dairy-Free Dessert
30 calories per bite . . . unreal.
by Allison Curley
at Wake Forest University
Here's Why Liam Hemsworth Chose to Be Vegan
Veganism is Catching Fire.
by Jody Brimacombe
at University of St. Andrews
I Ate Salad Every Day For a Year and Here's What Happened
Kale yeah I did.
by Joanna Chyu
at University of Texas
5 Potassium-Rich Foods You Should Know About
How many foods can you really name that are rich in potassium besides bananas?
by Emma Centeno
at University of California — Davis
How to Make Raisins Without Any Fancy Equipment
Although "oven-baked grapes" does sound pretty fancy.
by Elizabeth Vana
at George Mason University
The 6 Best Seeds to Sprout on Your Dorm Room Windowsill
For the teeniest harvest you've ever seen.
by Rachel Dickey
at St. Francis Xavier University
The 11 Brownie Mix Recipes You Need to Try
When life gives you chocolate, bake brownies.
by Shimal Bharadwaj
at New York University
10 Easy Jello Shot Recipes That’ll Go Down Smooth
Be the life of the party.
by Claudia Karademas
at Hamilton College
17 Cafés Where You Can Drink Coffee and Play with Animals in Canada
Warning: Cute animals ahead
by LuiXia Lee
at Carleton University
The Beet Green Pesto You Didn't Know You Needed in Your Life
Basil who?
by Grace DeLucia
at St. Edwards University
10 Vegan Sushi Recipes That Will Make You Forget About Fish
Because raw fish just isn't appealing in the first place
by Claudia Karademas
at Hamilton College
The 6 Best Burger Spots in Tuscaloosa
Did your favorite joint make the list?
by Kate Steiner
at University of Alabama
