Bulk Barn's Pulse-Based Pastas, Ranked by Protein Content
No meatballs? No problem.
by Rachel Dickey
at St. Francis Xavier University
Vegan Banana Chocolate Chip Muffins That Are Ready to Devour in 30 Minutes
This recipe will leave you considering making the switch to a vegan lifestyle.
by Lydia Eisenbeis
at UNC Chapel Hill
The 11 Taro Root Benefits You Need to Know
Seriously, get taro root in your diet ASAP.
by Jennie Toutoulis
at Fairfield University
Beat the Heat With These Chocolate- and Yogurt-Covered Frozen Fruit Bites
Your ice cube trays can be for snacking too
by Hannah Bibbo
at University of Denver
So It Turns Out You Can Actually Be Allergic to Avocados
A sad, sad, state of affairs.
by Kate Drapkin
at George Washington University
11 Vegetarian 4th of July Recipes That Even Meat-Eaters Will Enjoy
A great list of recipes to try at your July 4th celebration
by Helaina Cozza
at Florida State University
15 Foods You've Never Ordered at The Cheesecake Factory That You Should
Don't fight with me over these choices.
by Madi Johnson
at Hobart and William Smith Colleges
Dairy-Free Cheesecake That Actually Tastes Like Cheesecake
A dairy-free homemade miracle.
by Allison Curley
at Wake Forest University
Hated juicing? Meet souping.
Juicing's more intelligent and practical cousin.
by Ariana Pergola
at University of Southern California
How to Make a Nacho Cheese Sauce in the Microwave
Nacho cheese sauce is the eighth wonder of the natural world, it's also the key to a perfect plate of nachos.
by Paige Wilson
at Rensselaer Polytechnic Institute
10 4th of July Vegan Dessert Recipes That Everyone Will Love
Tastes just as good, but feels better.
by Claudia Karademas
at Hamilton College
Can You Eat Sweet Potato Skins?
Because eating them without the skin is such an inconvenience.
by Tara Bitran
at University of Southern California
