Pop-Up in LA is Worthy of Netflix's "Chef's Table"
Chef Nick Barainca utilizes California's bounty to produce unique and inspired cuisine.
by Anna Roccucci
at Loyola Marymount University
Vegan Chocolate Frosting That Will Blow Your Mind
Rich and creamy, yet totally dairy-free.
by Allison Curley
at Wake Forest University
You Can Get These NYC Sweet Treats Delivered Anywhere in the Country
And no, it's not Insomnia Cookies.
by Alexandra Tringali
at New York University
I Made DIY Sea Salt Spray to See If It'd Hold Up all Day
For beachy hair, on a budget.
by Aspenn Ward
at University of Minnesota Twin Cities
5-Ingredient Peanut Butter and Jelly Cookies
You could be eating these in 15 minutes.
by Jody Brimacombe
at University of St. Andrews
5 of the Best Vegetarian Eats in Philly
Because there's more to Philly than just the cheese steak
by Emily Lyons
at Boston College
How to Eat Cacao Nibs Because They're Healthy AF
Seriously, this superfood is amazing.
by Jennie Toutoulis
at Fairfield University
How to Successfully Eat Vegan, Shown Through the Meal-Kit, Purple Carrot
Fish are friends, not food
by Arianna Giaramita
at Hamilton College
Recipe Roundup: 10 Summer Desserts for Picnics
These desserts are cool, creamy and crunchy!
by Shimal Bharadwaj
at New York University
Quick and Easy Homemade Hummus in a Vitamix
This machine is magical.
by Allison Curley
at Wake Forest University
How Are Seedless Watermelons Made Anyway?
You probably can't remember the last time you had a watermelon with black seeds in it.
by Kara Schiaparelli
at American University
Athens Free School Shows Us How to Rock Our Next Vegan BBQ
Get out your grilling apron and leave the steak.
by Samantha Ward
at University of Georgia
