7 Low-Carb Dinners you Need to Try This Summer
Enjoy your favorite foods without all the carbs.
by Olivia Salzman
at Muhlenberg College
Barilla Sells Protein Pasta, and It's Revolutionizing Pasta
Helping you hit those macros.
by Allison Curley
at Wake Forest University
Why Traditional Israeli Food is Healthier than American
Hummus & Chutzpah
by Claudia Haimovici
at University of Michigan
15 Things To Do With Oreos Besides Dunk Them In Milk
Milk's favorite cookie isn't just for milk anymore.
by Emily Coplan
at University of Michigan
The Best Brunch Spots Across Long Island
Brunch your way through Long Island.
by Lauren Peller
at High School
11 Restaurants That Serve The Best Salads in San Diego
A salad a day keeps the doctor away.
by Sina D'Amico
at Penn State University
The 11 Restaurants That Serve The Best Salads in NYC
Go green with a bed of leaves.
by Shimal Bharadwaj
at New York University
The 10 Best Vegan Restaurants in Los Angeles
Food adventures everyone can enjoy.
by Jeanne Paulino
at Northwestern University
Not All Cheese is Vegetarian and I'm Shook
And just when I thought I was a pro, everything I knew about being vegetarian turned out to be a lie.
by Emma Brant
at University of Puget Sound
The Best Pre-Made Vegan Pesto You Can Buy
With simple ingredients and no animal products, this vegan pesto rules all.
by Allison Curley
at Wake Forest University
What Does Arugula Taste Like, and Why Should You Try It
Be honest: once in a while, on a hot summer day, you sometimes crave a salad.
by BryAna Stearns
at American University
What It's Like Being Friends With a Vegetarian, As Told By Michelle Tanner
Tofu? Veggie Burgers? No way, José.
by Madison Becnel
at Loyola University Chicago
