17 Vegan Quinoa Recipes That are Good for the Soul
Get keen for quinoa.
by Jody Brimacombe
at University of St. Andrews
The 20 Best Virginia Beach Vegan Food Options
Don't worry, they're not just salads.
by Renee Spillane
at University of Virginia
Frutta Bowls Just Opened in T-Town and it's Serious
Açaí you, Frutta Bowls (pun intended).
by Kate Steiner
at University of Alabama
Every Type of Nut in Its Best Form and Flavor Combination
Change the way you see and eat nuts with the absolute best flavor combinations.
by Allison Curley
at Wake Forest University
What is White Chocolate, and How Is it Made?
The most delicious identity crisis ever.
by Casey Irwin
at University of Delaware
Open Kitchen's Open For The Summer
Just because it's summer doesn't mean you can't have res food.
by Owen Yin
at University of British Columbia
Watermelon Sushi is Real and It’s Awesome
Summer just got an upgrade.
by Hailey Tom
at University of Iowa
The BEST Açaí Bowl Recipe
SIMPLE. TASTY. AFFORDABLE. AESTHETIC. MAKE YOUR OWN AÇAÍ BOWLS
by Tanya Soni
at University of Southern California
10 Healthy Butter Substitutes You Have To Try
You don't have to sacrifice health for flavor anymore.
by Renee Spillane
at University of Virginia
Here's Why You Need To Alter Your Diet with Alter Eco Chocolate
Who knew the alternative could be better than the original?
by Jeanne Paulino
at Northwestern University
This Mexican Rice Bowl Recipe Is Better Than Chipotle
Chipotle may not deliver (yet), but this recipe sure will.
by Elizabeth Vana
at George Mason University
How Becoming a Spin Instructor Helped Me Embrace Body Positivity
Spinning allowed me to see my own self worth and love every part of my life
by Victoria Marano
at Fairfield University
