4 Things You Need to Know about the Beef Industry
Educate yourself. Know your beef.
by Ally Hardebeck
at Johns Hopkins University
I Tried the Jelly Donut Flavored Oreos and Was Pleasantly Surprised
Oreo's newest flavor is definitely a bit out there
by Alaina Tepper
at Towson University
Vegan Chocolate Pudding in Under 15 Minutes
Try this quick and rich pudding recipe that is totally vegan and dairy-free.
by Allison Curley
at Wake Forest University
The Best Crepes Ever Can Be Found In... Arkansas?
You just have to trust me on this one.
by Darya Mack
at George Washington University
Mango Salad with a Kick That Is the Perfect Summer Snack
Use ripe mangoes to make this vegan dish that is so good for you and a total party favorite.
by Allison Curley
at Wake Forest University
Failproof Banana Nut Bread
Need to get rid of some overripe bananas?
by Spoon University
at Spoon HQ
The 9 Vegan IHOP Menu Items You Need to Order
No eggs doesn't mean no happiness
by Elizabeth Vana
at George Mason University
This Vegan Pesto Pasta Packs in Protein
Beans, beans, the magical protein.
by Brooke Daly
at High School
How to Soften Hardened Brown Sugar 2 Ways
Because sometimes you just need to make some cookies ASAP
by Kara Schiaparelli
at American University
This Healthy Nutella Tart Will Blow You Away
Let's see how it's made.
by Phillip Massey
at Penn State University
Make These No-Bake Granola Bars Your New Go-To Snack
No oven? No problem.
by Sarah Fung
at University of California – Berkeley
Deceptively Decadent "Healthy" Brownies
It's only slightly crazy to slip such a green ingredient into these addictive brownies!
by Ellie Haun
at Michigan State University
