19 Vegan 4th of July Recipes Everyone Can Enjoy
Meat-free 'Merica.
by Katherine Baker
at Spoon HQ
Why to Choose Vegetarianism or Veganism, As Told By a Biology Major
There's more to it than "saving the animals".
by Brittany Heinz
at Spoon HQ
The Essential Guide to the Best & Worst Dumplings in New Haven
Whoever said money can't buy happiness didn't know where to shop for dumplings. Luckily, Spoon Yale does.
by Hana Davis
at Yale University
10 Best Ice Cream Shops in Palo Alto
Scoop it up.
by Spoon University
at Spoon HQ
A Newcomer's Review of the Mill City Farmers Market
New places can be intimidating, so don't worry–I went first for you.
by Aspenn Ward
at University of Minnesota Twin Cities
I Tried the New Toastea and This is How It Went
Toast and Tea. It's even more freaking delicious than it sounds.
by Jessi Jordan
at Spoon HQ
What The Heck Is The Beyond Burger?
A company revolutionizing all things "meatless".
by Madelyn B Bucher
at American University
Take a Mini Vacation with This 1-Ingredient Coconut Smoothie
You read that right—1-ingredient.
by Leah Valenti
at Spoon HQ
I Tried Evolve's Protein Shakes and Here's What I Thought
A protein shake that doesn't taste like chalk.
by Stella Kleynerman
at Northwestern University
You Need to Know About This Dairy-Free Milk Brand
Drank on the go or used in recipes, this brand is sure to win your heart
by Ariana Pergola
at University of Southern California
Chlorophyll Water Makes Eating Your Greens Even Easier
Why eat vegetables when you can just drink them?
by Michelle Cho
at Cooper Union
Healthier Dessert Recipes for the Warmer Weather
The sugar craving is real, but luckily there are more nutritious options.
by Carolyn Prieto
at University of Delaware
