I Spent a Week at a Spa and Felt Like a Damn Queen
Cucumber water was included
by Blair Baker
at Emory University
These Vegan Hemp Bites are Packed with Protein
I know it's green, but I swear it's good.
by Phillip Massey
at Penn State University
Why Everyone is Freaking Out Over Goth Lattes
Unicorn Frappes are so yesterday.
by Mia Catillo
at Denison University
20 Restaurants in Asheville, NC to Add to Your Bucket List
From Southern comforts to Indian delights, Asheville has it all.
by Emily Shea
at UNC Asheville
How My Relationship With Food Changed When I Started College
Through all my ups and downs, food has always been there but in many different ways.
by Hannah Brown
at Northwestern University
I'm Addicted to Cheese, and You Probably are Too
Cheese, cheese glorious cheese
by Harper Joseph
at Muhlenberg College
Why You Need to Rethink Sustainable Seafood
Sushi lovers take note.
by Nicole Landry
at University of Georgia
How to Saute Peppers
How to master the art of sauteing.
by Emily Sauchelli
at Hofstra University
10 of The Best Bakeries to Get Your Sugar Fix in St. Louis
Time to get chocolate wasted!
by Lissane Kafie
at St. Louis University
A Side Dish For Your Next BBQ: Sauteed Balsamic Beans and Apples
A sweet side dish for all your summer barbeques.
by Ashleigh Monaco
at University of Iowa
These White Chocolate Cookie Butter Blondies Will Be Your New Favorite Cookie
Because cookie butter makes everything better.
by Sidney Uttam
at Denison University
Camp Bacon is Real and it's Happening This Summer
Screw band camp.
by Alia Nahra
at Washington University in St. Louis
