Get Healthy with SMU Dining's Snap Kitchen
Because who has time to think about what they're eating?
by Allie Hartman
at Southern Methodist University
Switch Up Taco Tuesday with These Cauliflower Tacos
Cauliflower may just be your favorite veggie after this.
by Angela Kerndl
at University of Illinois
17 Muddy Buddy Recipes That Go Beyond Peanut Butter and Chocolate
Not that there's anything wrong with the classic.
by Katherine Baker
at Spoon HQ
15 Veggie Burgers That Will Make You Forget About Beef
Mmmmm, plants.
by Katherine Baker
at Spoon HQ
The Next Big Food Movement
And the brands you NEED to know about
by Ariana Pergola
at University of Southern California
5 of the Best 24-Hour Spots in Las Vegas to Get Your Late-Night Eats
I'll have the "steggs," please.
by Tessie Grace Sumampong-Apique
at University of Nevada, Las Vegas
How to Properly Brunch With Friends at West Egg Cafe in Atlanta
A Sunday brunch done right.
by Aliyah Warren
at Clark Atlanta University
10 Trader Joe's Products to Never Leave Off Your Grocery List
Satisfaction guaranteed.
by Drew Petersen
at Chapman University
My New Favorite Restaurant Is Only 15 Minutes From Campus
Eat. Drink. Study.
by Ariana Pergola
at University of Southern California
Where to Find the Best BBQ in Every State
This country's BBQ is the only way to make up for the fact that we also made Donald Trump.
by Gillian Fulford
at Indiana University
How to Make Fluffy Challah Bread 3 Ways
Sweet, savory, and vegan.
by Jocelyn Hsu
at University of California – Berkeley
Save Your Cash and Make This Copycat Wendy's Frosty at Home
Wendy's Frosty FTW.
by Katherine Baker
at Spoon HQ
