Why There's More to Acai Than the Instagram
Acai is more than just a pretty face.
by Emily Herman
at Villanova University
These Vegan No-Bake Cookie Dough Bites Take Just 15 Minutes to Make
For when you want cookie dough but not the stomach ache.
by Fiona Galey
at Northeastern University
I Refuse to Eat Eggs Because of the Way Chickens in Factory Farms Are Mistreated
Anti-egg culture is a thing and you should learn about it.
by Erin Arnold
at Drexel University
A First-Timer's Guide to Ethiopian Food
If you want to try Ethiopian food but don't know where to go or what to order, this is for you.
by Nona Bankova
at City University of New York
The Black Bean Veggie Burger You Won't Want To Set Down
You won't believe what other ingredient is used in this recipe.
by Angela Kerndl
at University of Illinois
These Snacks We Found at Starbucks Turned Us into Loyal Hippeas
And no, that's not a typo.
by Brooklynne Palmer
at University of Texas at Dallas
10 Clever Ways Vegans Replaced Eggs this Easter
Twisting up traditions, one holiday at a time.
by Brooklynne Palmer
at University of Texas at Dallas
Pulp (Non)-Fiction Muffins
Too delicious to be true?
by Grace DeLucia
at St. Edwards University
5 Earth Day Events in Richmond you can't miss
You won't be-leaf all the cool Earth Day plans we have for you.
by Vivek Kuruvilla
at Virginia Commonwealth University
Benefits to a Vegan Diet
Your moral obligation to wildlife awaits..
by Brenna McHenry
at University of South Florida St. Petersburg
Trader Joe's Bruschetta and Lentil Recipe Made Easy
Healthy eating just got better with this unique lentil recipe.
by Kaitlin Wheeler
at Santa Clara University
5 Must-Try Restaurants In Ottawa Owned By Women
Behind every successful woman is herself.
by Julia Solimine
at Carleton University
