I Spent a Day Eating Like a Freegan (sort of)
Dumpster diving is cool now I swear!
by Klaire Gubler
at College of William & Mary
The Best YouTube Channels For Quick and Easy Recipes
A surprising resource for dedicated foodies in need of inspiration.
by Kameron Lutes
at Purdue University
Add Some Flavor to Your Road Trips With These Must-Have Eats
Reward yourself after all of those hours spent driving with these essential food pit stops.
by Ally Tobler
at University of Maryland
West Coast Meets East Coast
Fresh AF.
by Jaliyah Dinard
at Florida Atlantic University
The Source in SoCal is Bringing Health into Desserts
From bliss balls to raw, organic cakes, The Source is bringing health back into desserts.
by Sandra Shu
at University of California- San Diego
Roasted Aubergine with Paprika Yogurt Dressing
Look impressive with minimal effort.
by Jody Brimacombe
at University of St. Andrews
This Turmeric-Packed Golden Milk Is a Healthy Way to Start Your Morning
So ~healthy.~
by Tatiana Gonzales
at Boston University
The Truth About Grass-Fed Beef Might Surprise You
Let's be frank here.
by Kristen Connors
at James Madison University
These Miami Restaurants Create Mouthwatering Plant-Based Meals
Miami is a HOT-Spot in more ways than one.
by Azita Peters
at Virginia Tech
Artisana Nut Butters are the Organic Treat You Need to Try
All-natural coconut cacao spread? Yes please.
by Spoon University
at Spoon HQ
This New Snack is Another Reason to Love Sweetpotatoes
They're junk-food without the junk.
by Paula Cappellin
at Georgetown University
Cheddar's Scratch Kitchen is a Must in Tucson
I was looking for a quick bite, but a nice sit down place and found the perfect location. The best part is that my entire meal with under $25...
by Gabriella Vukelic
at University of Arizona
