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How to Take Your Foodsta to the Next Level, According to a Bama Spooner
Take it from the pros.
by Kate Steiner
at University of Alabama
Everything I Ate During Spring Training in Arizona
Major League Baseball season is here again, and as the players show off their skills to their coaches and teams, I decided to do an evaluation of my own--the culinary kind.
by Bridget Mulcahy
at University of California — Davis
Amsterdam's All-Avocado Restaurant is Changing The Way We Eat Avocados
Literally an Instagram-to-table concept.
by Sophia Ankel
at Amsterdam University College
Easy Vegan Coconut Flour Pancakes Recipe
A fun new way to make pancakes.
by Helaina Cozza
at Florida State University
The Best Avocado Toast in Every State
The United States of avocado toast.
by Brittany Arnett
at Georgetown University
College Students Share the Top Reasons They Went Vegan
Meet the meat free
by Kristen Connors
at James Madison University
Where to Find the Best Açaí Bowl in Philly
For when you need to fulfill your açaí craving.
by Maddie Jablonski
at University of Delaware
The Best Açaí Bowls Near Northeastern University
Six places where you can try LA's latest health food trend just minutes from your dorm.
by Meghan McGuigan
at Northeastern University
Talenti’s Dairy Free Sorbetto is All the Rage
Peanut Butter Fudge, yes please!
by Gabrielle Garcia
at Florida State University
10 Grilled Cheese Sandwiches to Celebrate Grilled Cheese Sandwich Day
Next level twists on an old classic.
by Alexandria Jones
at University of South Florida St. Petersburg
7 Vegan YouTube Channels Even Omnivores Will Love
Stream hungry, my friends.
by Samantha Ward
at University of Georgia
These Healthy Chickpea Burgers Take Less Than 20 Minutes to Make
Skip ahead to summer with these super simple vegetarian burgers.
by Matt Volpe
at University of Edinburgh