Why Sima Is the Best Sushi Restaurant in Kingston
All-you-can-eat is overrated.
by Hannah Latour
at Queen's University
Whole Foods Opens a New Store in DC & This Is Why We're Excited
Seven more reasons to love Whole Foods.
by Paula Cappellin
at Georgetown University
Up Your Breakfast Game with These Vegan Waffles
"And in the morning, I'm making (vegan) waffles!" - Donkey
by Emma Brant
at High School
Why Go Vegetarian: 5 Students Say Why They Went Meatless
A meat-free diet may seem intimidating, but these students show why it's worth the switch.
by Jenny Whidden
at Marquette University
The Best Asian Restaurants in Norman, Oklahoma
Your Asian food guide to Norman.
by Sami Canavan
at University of Oklahoma
5 Vegan Panera Meals You Can Buy for Under $10
Making eating out cruelty free easier.
by Dominique Gambino
at Fairfield University
You Should Eat According to pH, But Not For the Reasons You'd Think
It's actually way more basic.
by Lia Lankford
at Washington University in St. Louis
These Vegan Chocolate Cupcakes Only Require 3 Ingredients
It's not all carrots and kale.
by Grace Becker
at College of William & Mary
Meet the High-Protein Vegan Lasagna of Your Dreams
High-protein comfort food? Don't worry, it's not an oxymoron.
by Arianna Kotlier
at Cal Poly San Luis Obispo
Talenti Just Released a New Dairy-Free Gelato Flavor
No milk, no problem.
by Ally Hardebeck
at Johns Hopkins University
These Vegan Chocolate Chip Muffins Can Be in Your Belly in Under 30 Minutes
A tasty breakfast to get you through the morning.
by Angela Kerndl
at University of Illinois
These Vegan Sweet Potato Brownies Will Make You Wish More Desserts Had Veggies in Them
Vegetables are stellar in salads, but they're infinitely better buried in chocolate.
by Abby Power
at University of Virginia
