How to Make Homemade Salad Rolls in Under 20 Minutes
Deep fried spring rolls are so last year
by Jillian Rogers
at University of Saskatchewan
11 Vegetarian Panera Menu Items That Taste Better Than the Rest of the Menu
A breakdown of the best Panera vegetarian options for us herbivores.
by Dani Biskner
at Michigan State University
These Healthy Banana Muffins Will Fuel You During a Busy Day
They taste just as great if they're made vegan or gluten-free.
by Diana Ghidanac
at Amsterdam University College
The 10 Best Vegan Restaurants in Grand Rapids, According to a Vegan
Grand Rapids is known for art, furniture, beer... and now vegan food.
by Ellie Haun
at Michigan State University
15 Things All Vegetarians Are Tired Of Hearing
I do eat more than salad, I'm not a hippie and I'm not going to hold up picket signs outside a steakhouse.
by Victoria Stevens
at Queen's University
Review on Green Plate Foods: Cranberry Almond Cookie
A cookie that's supposed to be nutritious and tasty and vegan? Whaaaaat?
by Grace Runnels
at Vanderbilt University
This 5 Ingredient Vegan Pesto Is Ready In Less Than 2 Minutes
Vegan Pesto FTW
by Logan Poplin
at Florida State University
5 Mukbang Youtube Channels to Binge Watch
Got a spare three hours to waste?
by Sarah Smith
at University of British Columbia
7 Reasons Why Avocado Oil is the Healthiest Oil
Everybody likes guacamole, but everyone should love avocado oil.
by Paula Cappellin
at Georgetown University
The Best Foods to Eat During Spring Break
How to eat your way through Spring Break
by Dana Halpern
at Muhlenberg College
What Makes Health-Ade Stand Out From the Kombucha Crowd
It's time you started following your gut
by Torey Walsh
at University of Richmond
Why I'm No Longer a Kombucha Fanatic
The truth behind this controversial drink.
by Dominique Gambino
at Fairfield University
