Be Like Hershey and Make These Chocolate Bars at Home
Now you don't have to buy chocolate bars from the grocery checkout aisle.
by Phillip Massey
at Penn State University
This 4 Ingredient Fudge is Vegan and Gluten-Free
All natural sugars FTW.
by Spoon University
at Spoon HQ
This Savory Granola Will Make You Rethink Your Usual Breakfast
For those who've got a savory tooth instead of a sweet one.
by Lily Sannikova
at Amsterdam University College
Where to Eat During the Madness That is SXSW
Sorting through all the restaurants in Austin to find the best places is hard work—so I did it for you.
by Grace DeLucia
at St. Edwards University
Make This Easy Vegan Mac and Cheese in 5 Steps
An easy, versatile, and cruelty-free mac and cheese recipe for all to enjoy.
by Eileen Wang
at University of California – Berkeley
This Lentil Taco Salad Is Exactly What You Need On Taco Night
Eat healthy but still think you're eating tacos with this salad.
by Jessica Henderson
at Pace Westchester
5 Best Vegetarian Restaurants in Kansas City
Serving more than just grass, also ass.
by Spoon University
at Spoon HQ
Vegan Chocolate Chip Cookies: The Latest Health Food
The best part is you can eat the batter without fear of salmonella!
by Breffni Neary
at City University of New York
The 15 Best Vegan Options Near Emerson College
For when you need a change from the same old at the vegan station.
by Rachael Marks
at Emerson College
A Cheese Lover Tries 4 Types of Vegan Cheese
Because apparently cheese doesn't have to come from a cow.
by Trina Sudol
at Washington University in St. Louis
This Mango Raspberry Tofu Smoothie Bowl Is Packed With Protein
Wait...tofu?
by Leah Valenti
at Spoon HQ
Vegan Chickpea Salad Is the Perfect Alternative to Classic Tuna Salad
Way tastier and healthier than the classic tuna salad recipe.
by Ellie Haun
at Michigan State University
