Be Like Hershey and Make These Chocolate Bars at Home
Now you don't have to buy chocolate bars from the grocery checkout aisle.
by Phillip Massey
at Penn State University
This 4 Ingredient Fudge is Vegan and Gluten-Free
All natural sugars FTW.
by Spoon University
at Spoon HQ
This Savory Granola Will Make You Rethink Your Usual Breakfast
For those who've got a savory tooth instead of a sweet one.
by Lily Sannikova
at Amsterdam University College
Where to Eat During the Madness That is SXSW
Sorting through all the restaurants in Austin to find the best places is hard work—so I did it for you.
by Grace DeLucia
at St. Edwards University