I Made Foods Based on the Hogwarts Houses: Part 1 (Ravenclaw)
The Ravenclaw house is intelligent, so I had to put my brain to the test to come up with these recipes.
by Ashley Linares
at University of Florida
Vegan Peppermint Oreo Truffles
Easy and delicious these vegan peppermint oreo truffles are a crowd pleaser!
by Mackenzie Laverick
at University of Vermont
Daily Harvest Launches New Line Of Plant-Based Milk
I'm here for it.
by Maddie Hiatt
at Spoon HQ
Vegan Cooking Advice from Chef Chloe Coscarelli
From single ingredient swaps to complete recipes, here's what a vegan chef recommends
by Arielle Gordon
at Colorado College
All of The Benefits of Different Milks at Your Café
Is nonfat milk a good choice for your latte? Are alternative milks really worth the hype? Find out which milk is the best option for your overall health, as well as your wallet.
by Kylie Arsenault
at Michigan State University
Where to Find The Best Indian Food In Columbus
Proving that the 614's nickname should ABSOLUTELY be Flavortown.
by Bhageerathi Ganesan
at Ohio State University
Best Vegan Restaurants in Gainesville
Get your grub on at these delicious vegan spots.
by Alexa (Lexye) Hill
at University of Florida
Satisfy Your Sweet Tooth With Nick's NEW Vegan Ice Cream
Yes, they are limited-edition.
by Casey Clark
at Hofstra University
5 Different Ways To Eat Kale
Looking for a healthy alternative to the cookies and chips this holiday season. Here are 5 easy healthy snacks you want to try!
by Haley Porter
at Wake Forest University
How to Eat Mushrooms for Every Meal
For all you mushroom lovers out there, here's how to eat mushrooms at every meal.
by Ila Schrecker
at University of Wisconsin- Madison
Vegan Whole Wheat Onion Caraway Quick Bread Recipe
This perfect savory bread is easy to prepare, bake, and enjoy!
by Sara Klimek
at University of Vermont
Mooala Launches NEW Organic Plant-Based Keto Mylk™
Perfect for post-workout smoothies.
by Casey Clark
at Hofstra University
