Whole Foods Is a Little Less Whole
Your favorite grocer might not be around for much longer if they don't implement some change.
by Tarra Rotstein
at Kansas State University
How I Survived Eating in College Without a Kitchen
It couldn't have been easier
by Ariana Pergola
at University of Southern California
I Tried Bartaco to See if It's Worth the Hype
Hint: it definitely is.
by Brittany Arnett
at Georgetown University
The Unofficial 2017 Vegan Restaurant Bucket List
Because vegans are foodies too.
by Haley Mellen
at University of Wisconsin- Madison
Top Six Nostalgic Vegan Desserts
Because going vegan doesn't mean leaving behind your favorite desserts.
by Samantha Ward
at University of Georgia
These New Edible Spoons are Changing the World
Spoons you can eat AND that are saving the world.
by Emily Walsh
at Denison University
Where to Find Locally-Sourced Produce in Tallahassee
Know your farmer, know your food.
by Emily Bowen
at Florida State University
Dairy Enthusiasts Taste-Test 7 Popular Vegan Cheeses
I got my friends boozed up to see if they could tell the difference.
by Becky Hughes
at New York University
Is This Pizza Place the Ultimate 'Eat, Pray, Love' and 'Notting Hill' Crossover?
You need to try the pizza at this iconic pizza place from 'Eat, Pray, Love,' now in London.
by Casey Austin
at University of the Arts London
5 Smoothie Bowls Perfect for Detoxing Before Spring Break
Say hello to tan lines and bye to that winter bloat with these radiance-restoring recipes.
by Isabel Regehr
at Virginia Tech
4 Ways to Buy Carrots at Your Local Grocery Store
The carrots are taking over.
by Jessica O'Connell
at Grand Valley State University
Every Vegan Item You Didn't Know You Could Get at Tim Hortons
How do you take your pretzel bagel?
by Allie Fenwick
at Queen's University
