6 Foods at Cafe 3 Worth Coming Back For
Skip the plain old pizza and pasta and opt for these 6 semi-flavorful alternatives instead.
by Kathy Ding
at University of California – Berkeley
Simple Olive Tapenade You Can Make in Your Dorm
You can impress all of your friends with fancy hors d'oeuvres, they'll never know it took you less than five minutes.
by Sam Jesner
at Skidmore College
How Eating Pizza Made Me Healthy Again
Even if it isn't a health food.
by Spoon University
at Spoon HQ
How to Make Homemade Hummus and Pita Chips
Beats store-bought any day.
by Lauren Hazlewood
at Dalhousie University
What it's Like to Live in a Vegan Co-Op
Protein, greens, and a whole lotta Panda Puffs.
by Curtis Eckley
at Vassar College
We Ate 10 Donuts in One Hour and Lived to Tell the Tale
Donut Fest Chicago 2017. Not for the gluten intolerant.
by Ariel Coonin
at Northwestern University
How Meatless Mondays Benefits the Environment and Your Body
It's good for you and the environment... but why?
by Alicia Wala
at Northwestern University
Genki Ya Has a Little Something for Everyone
From fruity, to basic, to multigrain, Genki Ya's range of sushi is insane!
by Rachael Marks
at Emerson College
15 Amazing Places with Vegan Options less than 15 miles from UT Dallas
For the veg-curious, vegans, or just anyone who loves delicious food in the North Dallas area.
by Brooklynne Palmer
at University of Texas at Dallas
Seedz Cafe is the Hole-in-the-Wall Vegan Spot You've Been Looking For
So good you'll forget it's good for you, too.
by Rachel Hellman
at Washington University in St. Louis
French Weddings: Food, Food and More Food
A beautiful day of love and food. So much food....
by Emily Stamp
at University of St. Andrews
8 Snacks You Didn't Know Were Vegan
Every vegan needs to indulge sometimes.
by Dominique Gambino
at Fairfield University
