Vegan Battered Mango and Coconut Pancakes
With a surprise bigger than Donald Trump's election.
by Jody Brimacombe
at University of St. Andrews
Keep The Vampires Away With This Fully-Loaded Garlic Bread
Defend yourself from Twilight in the yummiest way possible.
by Kierri Price
at University of Oxford
Simple Vegan Movie Snacks You Can Make at Home
Because you shouldn't be limited to just an overpriced soda
by Sarah Schuette
at St. Louis University
The Real Story Behind Fred's Reopening and Why It's Better Than Ever
Fred's is back, back again.
by Kayla Sherman
at University of Michigan
What I Learnt From My 5 Day Smoothie Cleanse
Drink the rainbow (or don't).
by Tessa Domzalski
at University of Canberra
Say Goodbye to Your Green Juice and Hello to the Taco Cleanse
I mean really, who doesn’t love tacos?
by Erin O'Connor
at Denison University
Rosemary Sweet Potato Tater Tots Are a Healthy Alternative to a Childhood Favorite
These will rock your tot world.
by Emma Lally
at St. Louis University
The Ultimate Vegan Guide to Athens
Everything you need to know about plant-based dining in the Classic City.
by Samantha Ward
at University of Georgia
Ben & Jerry's Just Announced 3 New Non-Dairy Flavors
Run to your nearest grocery store for these before they run out.
by Sara Marino
at University of Florida
Meatless Monday: Why You Should Join The Movement
Cause pasta is better anyway.
by Anna Doherty
at Elon University
This Houston Eatery Serves Up Vegan Fare With an Asian Twist
The best vegan food in Houston is actually outside the Loop!
by Cindy Danger Jones
at University of Houston
Naturally-Colored Rainbow Lattes are New York City's Newest Trend
The rainbow has never tasted so good.
by Katie Dolan
at Hamilton College
