From Barista to Pastry Chef - Rachel Norton is 2911 Bakery
Rachel Norton worked as a barista at the local coffee house while she attended junior college. One person's failure led to her success.
by Pamela Lynn
at University of South Florida St. Petersburg
What I Eat in a Week as a Vegan College Student
Lots of quick and easy meals, a ridiculous amount of peanut butter, random baked goods, and a healthy dose of chocolate.
by Mackenzie Laverick
at University of Vermont
Three Delicious Single-Serve Comfort Desserts
Yummy treats for when you need a little pick-me up. Featured below is a chilled dish, something hot and fruity, and a chocolate/nutty hug in a mug.
by Mackenzie Laverick
at University of Vermont
Why Eating More Fenugreek May Improve Your Health
Fenugreek: the new superfood?
by Shalina Bulchandani
at University of California – Berkeley