From Barista to Pastry Chef - Rachel Norton is 2911 Bakery
Rachel Norton worked as a barista at the local coffee house while she attended junior college. One person's failure led to her success.
by Pamela Lynn
at University of South Florida St. Petersburg
What I Eat in a Week as a Vegan College Student
Lots of quick and easy meals, a ridiculous amount of peanut butter, random baked goods, and a healthy dose of chocolate.
by Mackenzie Laverick
at University of Vermont
Three Delicious Single-Serve Comfort Desserts
Yummy treats for when you need a little pick-me up. Featured below is a chilled dish, something hot and fruity, and a chocolate/nutty hug in a mug.
by Mackenzie Laverick
at University of Vermont
Why Eating More Fenugreek May Improve Your Health
Fenugreek: the new superfood?
by Shalina Bulchandani
at University of California – Berkeley
4 Ways to Upgrade Your Chia Pudding
Whether your are just hearing about it or are a chia pudding connoisseur, this easy, fast, and healthy option is always a good idea. These recipes will change your breakfast game and your occasional snack as well.
by Sofia Acevedo
at University of Florida
What I Eat In A Day: A WFPB College Student
Wondering what I eat on a regular basis? Here's an easy guide.
by Sara Klimek
at University of Vermont
Corey Avenue Sunday Morning Market on St. Pete Beach
In Spring 2020 the Corey Avenue Sunday Morning Market had all but closed. A few vendors tried to struggle through the season. Now the Market seems to have made a dramatic recovery.
by Pamela Lynn
at University of South Florida St. Petersburg
Perfect Vegan Holiday Cookies for Your Christmas Swap
Deck the halls with all these cookies!!
by Sara Klimek
at University of Vermont
Vegan Comfort Recipes That Have Helped Me Survive Self-Isolation
Because sometimes a warm meal is the closest thing you have to a hug.
by Aislinn McGonagle
at University of California – Berkeley
Chicago Food Scene: Tourist Edition
Even during times of COVID-19 and strict health regulations, the Chicago Food Scene takes a center role when discovering the city as a tourist.
by Sofia Acevedo
at University of Florida
B Plate's Beloved Peanut Butter & Oat Smoothie
To fill the peanut-butter-and-oat shaped hole in our hearts
by Laila Adarkar
at University of California - Los Angeles
Vegan & Gluten-Free Black Bean Quinoa Meatballs
These "meatballs" are a healthy and plant-based alternative to traditional Italian meatballs. Plus, they taste great!
by Sara Klimek
at University of Vermont
