Hot Chocolate Cookies You Won't Believe Are Vegan
The weather outside is still frightful, but these cookies will keep you cozy.
by Danielle Biskner
at Michigan State University
Why Jackfruit is an Amazing Alternative to Pulled Pork
Because you can't live off of frozen Tofurkey patties.
by Emily Bowen
at Florida State University
5 Reasons to Start Snacking on Seaweed
50% sea, 50% weed (and 100% awesome).
by Ashleigh Monaco
at University of Iowa
This Former NFL Player Is Vegan and 300 Pounds
Shutting down the "But where do you get your protein?" question once and for all.
by Alyssa Cronin
at Georgetown University
I Ate Like Carrie Underwood for a Week and I'm Never Going Back
I let Carrie take the wheel, for the most part.
by Logan DeBerry
at Florida State University
How to Make Karlie Kloss' Chia Seed Pudding
A snack fit for a supermodel.
by Kavita Gurm
at University of Toronto
Why SunButter is the Perfect Nut-Free Alternative
Nut allergy sufferers, rejoice.
by Kavita Gurm
at University of Toronto
You'd Never Know These Carrot Cake Cookies Are Vegan & Gluten-Free
Just because your dessert is healthy doesn't mean it has to taste like it.
by Spoon University
at Spoon HQ
How to Make Your Own Burrito Bowl That's Better Than Chipotle
Because sometimes Chipotle is just too far away.
by Emma Kelly
at Catholic University of America
These Homemade Refried Beans Are Healthier Than the Store-Bought Version
Skip the sodium-laden, store-bought stuff without sacrificing flavor.
by Eva Reynolds
at University of Rochester
Why Taipei is the Food Destination of the Year
Breakfast, lunch and dinner Taiwanese style.
by Walker Foehl
at Colby College
10 Health-Inspired Instagram Accounts You Should Be Following in 2017
New Year new you, right?
by Spoon University
at Spoon HQ
