The Deal with Turmeric and The Best Ways To Actually Use It
You know, that spice that stains your hands.
by Amylou McBride
at University of St. Andrews
Top 5 Places to Find Açai Bowls in Long Beach
Too refreshing to resist.
by Sami Reinhard
at University of Nebraska — Lincoln
An Inside Look at How the Soulfull Project Builds A Business While Always Giving Back
This new hot breakfast cereal company has created a new standard for food products everywhere.
by Gaby Maniscalco
at Villanova University
4 Simple Ways to Spend Less Money on Your Weekly Groceries
How I manage to save money while living off campus as a first year, vegan college student.
by Vy-Anh Nguyen
at Virginia Commonwealth University
9 Vegan Substitutions That Work Perfectly in Classic Comfort Foods
Go vegan and still eat the food you love.
by Allie Fenwick
at Queen's University
10 Things to Eat in Bali Before You Die
Golden watermelon...whatttt?!
by Tara Shooshani
at University of California - Los Angeles
We Taste-Tested Holiday-Themed Clif Bars While They Were Still on Shelves
Purchasing one of these delicious holiday Clif Bars will not only benefit your taste buds, but will also help combat climate change.
by Emma Brant
at High School
17 Healthy Recipes to Try in 2017
Stay on track with your New Year's resolutions.
by Emma Weir
at St. Francis Xavier University
6 Surprising UK Restaurant Chains With Great Vegan Options.
No need to freak out when vegans eat out.
by Jessica Findlay
at University of St. Andrews
These Grain Bowl Recipes Are A Must Try
Greek bowl made with quinoa, Asian bowl made with jasmine rice and Mexican bowl made with brown rice...
by Jake Popescu
at American University
Cool products made from your favorite fruit aka avocado
Are you avo-obsessed? Here are some delicious products made from avocado that you need to get on board with ASAP
by Spoon University
at Spoon HQ
This Boozy Banana Milkshake Is the Only Thing You Should Be Sipping This Weekend
Even better, it's vegan.
by Bronwen Schriml
at University of Maryland
