Trying Veganism, As Told By a Carnivore
Ten things I learned from going vegan for two weeks.
by Celine Macura
at Northwestern University
Raisels Are The Fun Flavored Golden Raisins You Need To Try ASAP
Chili Limon Pineapple
by Casey Clark
at Hofstra University
5 Delicious Lunch Spots on Campus at UW-Madison
Wondering where the best places to eat on campus are? You can use your Wiscard at these 5 places to have a delicious lunch on campus at UW-Madison.
by Caitlyn Halfon
at University of Wisconsin- Madison
The Best Vegan BBQ Pulled Jackfruit Recipe
If you looking for a tasty, vegan alternative to pulled pork- look no further!
by Sara Klimek
at University of Vermont
Meet Mother Raw: Organic, Plant-Based Products
We got to try some of their tasty dips, condiments, and dressings
by Arielle Gordon
at Colorado College
This Vegan Pumpkin Spice Babka is the Perfect Holiday Breakfast
Mesmerizing twists of soft bread and gooey pumpkin spice filling - need I say more?
by Amelia Popowics
at University of Michigan
Halo Top Changed Its Dairy-Free Recipe: But Is It Worth the Hype?
TLDR: It's not that good.
by Sara Klimek
at University of Vermont
Fat Badger Bakery
Because why can't vegans eat delicious cookies?
by Madalynn Smith
at Washington and Lee University
How To: Vegan Thanksgiving
Tofurkey, Mac and Cheeze, and Lentil Stuffing, oh my! This vegan feast is going to make all the meat-eaters change their mind,
by Alexa (Lexye) Hill
at University of Florida
Jackfruit Cafe: Vegan Soul Food with a Story
Actress-turned-chef Angela Mean Kaaya's Jackfruit Cafe is reinventing vegan soul food for her community.
by Laila Adarkar
at University of California - Los Angeles
Fool your Family with these Thanksgiving Favorites- Made Vegan
Thanksgiving as a vegan doesn't have to be boring with these Thanksgiving classics: made with all love and no animal products.
by Clara Martin
at University of Connecticut
Ayo Is Here With Your New Favorite Almond Yogurt
Each of the four flavors is vegan and gluten-free
by Arielle Gordon
at Colorado College
