The Perfect Vegan Falafel Dish for New Years Eve
These flavors mark the start to an exciting and healthy New Year.
by Seraphina Buckholtz
at Hamilton College
If You Seek Clean Eating in Savannah, Look No Further Than Beetnix
Amidst the overwhelming options of typical southern cuisine, there's a new revolution in food underway. Healthy, locally sourced, and ready for SCAD.
by Lisa Bowman
at Savannah College of Art and Design
Where to Buy These 6 Exotic Fruits From Around the World
Looking for your new favorite fruit? We've got you covered.
by Logan McVey
at Florida State University
Being Trapped in an Airport Overnight Taught Me Something Important About Airport Food
I still don't know what the deal on airline food is.
by Ashleigh Monaco
at University of Iowa
12 Amazing Vegan Restaurants to Try in NYC
Being vegan never tasted so good.
by Brittany Arnett
at Georgetown University
The 4 Best Store-Bought Vegan Eggnogs, Ranked
Don't settle for mediocrity.
by Rhyan Geiger
at Arizona State University
Quick Vegan Breakfasts to Make Ahead for the Week
All you need is 10 minutes and a sweet appetite.
by Lindsay Peckham
at Quinnipiac University
Ottawa Cafés You Need to Visit When You're Home for the Holidays
Because "the city that fun forgot" actually has some dope coffee shops to offer.
by Rachel Dickey
at St. Francis Xavier University
The 50 Best Places to Eat in Providence, RI Before You Die
Numbered, but too hard to put in order
by Lisa DeMoranville
at Union College
The Best Eats at Hamilton's Opus Cafes
The most beloved food at Hamilton's most beloved cafe.
by Timary Malley
at Hamilton College
WTF Is Mustard Made Of?
The mystery of one of the most popular condiments is solved.
by Allie Koestler
at University of Michigan
The Best Food Blogs to Follow for a Plant-Based Holiday
Turkey and meatballs aren't for everyone.
by Ashleigh Monaco
at University of Iowa
