These Vegan Chai Cupcakes Are So Much Better Than a Cup of Tea
It doesn't get much better than this.
by Jennifer Nigro
at University of Vermont
Paleo-Friendly Cauliflower Hummus Good Enough to Eat by the Spoonful
I can't believe it's not hummus.
by Emma Lally
at St. Louis University
The 50 Best Things to Eat in Vancouver Before You Die
Here's your new bucket list.
by Sarah Smith
at University of British Columbia
You'd Never Guess This Mango Cake Is Lactose-Free
For all those lactose-intolerant, this one's for you.
by Karina Kwok
at University of British Columbia
Watch This College Student Attempt (and Fail) Ridiculous Banana Pancake Recipe
Luckily, Chef’d has got me covered.
by Stephanie West
at University of Southern California
No Gluten-Free Vegan Can Turn Down These Brownie Bites
Because sometimes it's hard to keep track of everyone's dietary needs.
by Caitlyn Heter
at Temple University
Homemade Vanilla Coconut Body Butter Is a Natural Way to Heal Dry Skin
Fight the dry winter skin with this all-natural remedy.
by Darya Mack
at George Washington University
How to Literally Eat an Entire Apple
Everything but the seeds and the stem.
by Becca Soverinsky
at Spoon HQ
How to Make Authentic Korean Kimchi From Scratch
Mother-in-laws always know best.
by Shelby McLennan
at UNC Chapel Hill
8 Professional Athletes You Won’t Believe Are Vegan/Plant-Based
And they're thriving, too.
by Christina Valente
at City University of New York
You'll Never Believe How Much Sugar Is Lurking in Your Favorite Marinara Sauces
A spoonful of sugar makes the marinara go down.
by Faith Horbatch
at University of Michigan
The Best Berkeley Food as Told by a Local
Berkeley food is the best food
by Meredith Grubb
at University of California - Los Angeles
