Why I'm So Happy My Arabic Class Decided to Try Moroccan Restaurant Baida
I tasted a new cuisine at a new place surrounded by new friends and had zero regrets.
by Genevieve Leach
at Washington University in St. Louis
I Did a 3-Day Juice Cleanse Even Though I Hate Green Juice
I didn't hate it.
by Jessie Durand
at Western University
10 Junk Foods You’d Never Guess Are Vegan
Being vegan doesn't have to mean eating only vegetables and rice.
by Emily Sabens
at Spoon HQ
This 3-Ingredient Avocado Pudding Puts Other Late-Night Snacks to Shame
A recipe so easy, even Kourtney Kardashian can make it.
by Shae Chambers
at University of Pennsylvania
3 Reasons Flaxseeds Are a Small But Mighty Superfood
The hype you need to know about.
by Angela Kerndl
at University of Illinois
Cold Treats in London for People Who Hate Coffee
The cold never bothered us anyways.
by Casey Austin
at University of the Arts London
How to Make Zucchini Noodles Without a Spiralizer
Literally as easy as 1-2-3.
by Elizabeth Dieterich
at University of Texas
You'd Never Guess These Peppermint Patties are Vegan
Because it is totally possible to be vegan and not miss out during the holidays.
by Claire Rosenkilde
at Boston University
This Creamy Vegan Pesto Takes Just 5 Minutes to Make
You've got some competition, avocado toast.
by Nikki D'Ambrosio
at Loyola University Maryland
How to Eat like Ariana Grande
Stay healthy and eat like your favorite petite pop star.
by Jen Cavazuti
at Fairfield University
8 Surprisingly Non-Vegan Foods in Your Kitchen
You never would expect these foods to have animal products in them.
by Charli Spiegel
at Johnson & Wales University
These Banana Chocolate Chip Cookies Are Vegan and Gluten-Free
I never thought two ingredients could be enough.
by Marina Wollmann
at Spoon HQ
