Better than Store-Bought Hummus
This easy, smooth spread costs a heck of a lot less to make than to buy. Plus it has six ingredients and is packed with protein. What’s not to love?
by Ellie Haun
at Michigan State University
4 New Ways to Give Your Steel City Pop Some Pizzazz
It's poppin'... It's poppin'
by Caroline Alexander
at University of Alabama
This Simple Granola Is Both Easy and Healthy
Easiest and best recipe there is.
by Kate Drapkin
at George Washington University
I Tried Every Dairy-Free Milk Option At Starbucks So You Don't Have To
Being lactose-intolerant has never been more exciting.
by Victoria Stevens
at Queen's University
Candy Canes Were Originally Invented to Get Kids to STFU
And none for Gretchen Wieners.
by Marina Nazario
at Spoon HQ
10 Thoughts I Had on My First Vegan Thanksgiving
No Grandma, turkey is not vegan.
by Taylor Torok
at University of Florida
5 Low-Cal Ice Creams to Have In Your Freezer
For when you want to eat the whole pint
by Mackenzie Dougherty
at Temple University
The Origin of Hummus and Why It's the World's Best Spread
Extra knowledge about the food you love never hurts.
by Anastasia McGregor
at University of Delaware
I Went Vegan for a Week Even Though I Love Eating Meat
I traded in tenderloin for tofu.
by Lucy Bedewi
at University of Maryland
5 Vegan Thanksgiving Recipes To Gobble Up This Year
Turkey and friends are NOT food (to some of us). So fret not veggie lovers, here are 5 vegan friendly Thanksgiving side dishes that will make sure you aren't missing the bird this year. Happy vegan thanksgiving!
by Sami Reinhard
at University of Nebraska — Lincoln
7 Ways to Eat Vegan on Grounds
Because eating grass isn't a viable option.
by Julia Melton
at University of Virginia
Top 3 Soups at Fresh Food Co.
Say goodbye to bland flavors and disappointing meals, these seasoned soups aim to please.
by Tara O'Connor
at Grand Valley State University
