St. Louis Ice Cream Showdown: Jeni's vs. Clementine's
Nothing is cooler than homemade, artisan ice cream.
by Ileana Kesselman
at Washington University in St. Louis
9 Foods Vegetarians and Vegans Should Avoid
What do you mea(t)n?
by Shalina Bulchandani
at University of California – Berkeley
Here's How to Order Vegan at Chipotle
To guac or not to guac, is that even a question?
by Sara Klimek
at University of Vermont
Will Meat Alternatives Surpass Meat Sales? Here are the Questions We Need To Ask First.
The meat alternative movement is surging in popularity among conscious consumers, but will it ever outsell traditional meat options?
by Sara Klimek
at University of Vermont
Add Salt N Sprinkles to Your Life: The Best Vegan and Gluten-Free Treats!
Sam founded Salt N Sprinkles to show the world that dietary restrictions shouldn’t be a barrier to getting delicious treats! Sam also inspires and supports other BIPOC business owners to strive towards their dreams.
by Momoko Tokuo
at Northeastern University
All You Need For the Perfect Vegan Thanksgiving
Whether full on-vegan or just trying to incorporate more plant-based foods into your diet- don't stop during the holidays! You can have a delicious meal that's all vegan and can still celebrate with all of your family and friends.
by Mackenzie Laverick
at University of Vermont
How to Make a Vegan Pumpkin Pie Milkshake
Because milkshakes can be vegan too!
by Megan Huff
at University of California – Berkeley
The 5 Best Recipes I Tried in Quarantine
More than just banana bread.
by Katherine Dawson
at Washington University in St. Louis
Your Ultimate Vegan Guide to New Orleans
Because vegans eat more than just salad.
by Olivia Winnick
at Tulane
Flexible 4 Ingredient Gluten Free Granola
Follow along for a quick fix to throw in your next breakfast, lunch or dinner yogurt bowl.
by Danielle Hunckler
at St. Louis University
Chefs and Bloggers that Every Foodie Should Follow
Are you an Instagram user and food lover hoping discover new recipes, cooking techniques, or people within the culinary world? If so, you've come to the right place.
by Maura Consedine
at St. John's University
Papaya Boats: a great way to get daily servings of fruit
by Isabella Ancona
at University of Kentucky
