I'm Not Ashamed Thanksgiving Is My Least Favorite Day of the Year
Things I'm thankful for: the other 364 days of the year.
by Sarah Schuette
at St. Louis University
11 Advent Calendars All Foodies Should Know About
You finally have an excuse to drink gin for 30 days straight.
by Jody Brimacombe
at University of St. Andrews
How Montclair Became Less Food Inclusive Switching to Chartwells
Just when I thought getting to class would be hard enough, they went and changed all the menus.
by Cassidy Rizza
at Montclair State University
7 Hot Cocktails To Warm Up Your Chilly Fall Tailgate
Warm your spirit and your tailgate.
by Cassidy Zimmerman
at University of Pittsburgh
15 Pinterest Recipes to Help You Through Your First Grown Up Thanksgiving
You've got this.
by Shelby Bank
at Spoon HQ
How to Make a Fall-Inspired Cinnamon Mocha Coffee
Warm your insides and wake yourself up with this seasonal coffee drink.
by Amanda Lodge
at Hamilton College
I Tried Baking with Chickpeas and Here's What Happened
It's good for more than hummus you know
by Natalie Pressman
at Carleton University
If You Like Kombucha, You'll Love Suja's Drinking Vinegars
Meet the newest kid on the (probiotic beverage) block.
by Spoon University
at Spoon HQ
Tomato Sushi Is a Thing, and It Rocks
Vegan? Adventure-seeker? Enviro-activist? No fear, the sushi for you is finally here.
by Carter Roland
at New York University
This Peanut Butter Pumpkin Spread Will Keep the Fall Spirit Alive
Just when you thought peanut butter couldn't get any better.
by Sophia Weller
at University of Guelph
The Top 5 Holiday Roasts for Vegans and New Yorkers Alike
But if you're not from New York and still have access to a Target, Whole Foods, Trader Joe's, or even the Internet, this is for you too.
by Alexandra Caruso
at City University of New York
The Best Restaurants in Vegas to Get That Thanksgiving Food Coma
Because no one wants to miss out on that trademark food coma.
by Vincent Kwan
at University of Nevada, Las Vegas
