Don't Be Intimidated to Make Your Own Buddha Bowl at Home
Eat to your heart's content.
by Saskia Blackburn
at Erasmus University Rotterdam
I Tried the Impossible Burger to See If You Really Can Make Plants Taste Like Meat
"The first bite was both exciting and also extremely confusing."
by Eleanor Kelly
at Montclair State University
5 Vegan Eats You Can't Leave Paris Without Trying at Least Once
A brief guide of the (unofficial) capital of butter and cheese in Western Europe.
by Alexandra Caruso
at City University of New York
The Story Behind SunLife Organics Will Remind You That Anything is Possible
Because, right now, we all need to be reminded that great things can come out of a great struggle.
by Claudia Haimovici
at University of Michigan
Poet Mira Gonzalez Talks Veganism, Body Image, and Hummus Tattoos
Aka the queen of hyper-transparency.
by Julie Goldberg
at Emory University
This 3-Ingredient Vegan Granola Is Even Better Than Raw Cookie Dough
No oven required.
by Erin O'Neill
at Penn State University
Win Thanksgiving with This Vegetarian Stuffed Squash
Turkey is so 2015.
by Erin Voss
at University of California – Berkeley
How to Host a Vegan Friendsgiving from Trader Joe's for Under $40
Best of all, you can do it in your dorm kitchen.
by Spoon University
at Spoon HQ
Interning at a Farm Animal Sanctuary Led Me to Embrace Veganism
You can learn a lot in a month.
by Alexandra Caruso
at City University of New York
5 Stand-Out Stands at the Evanston Farmers' Market
An oasis in the land of Cheesie's and Sargent pizza.
by Hallie Cronin
at Northwestern University
How Dorming in College Taught Me How to Cook
My journey to culinary independence.
by Christina Valente
at City University of New York
My Friend Made Me Go Vegan for a Week and I'll Never Go Back
From a New Englander who loves her steak.
by Mia Catillo
at Denison University
