Don't Be Intimidated to Make Your Own Buddha Bowl at Home
Eat to your heart's content.
by Saskia Blackburn
at Erasmus University Rotterdam
I Tried the Impossible Burger to See If You Really Can Make Plants Taste Like Meat
"The first bite was both exciting and also extremely confusing."
by Eleanor Kelly
at Montclair State University
5 Vegan Eats You Can't Leave Paris Without Trying at Least Once
A brief guide of the (unofficial) capital of butter and cheese in Western Europe.
by Alexandra Caruso
at City University of New York
The Story Behind SunLife Organics Will Remind You That Anything is Possible
Because, right now, we all need to be reminded that great things can come out of a great struggle.
by Claudia Haimovici
at University of Michigan