AU's Fall Festival with HerCampus
Celebrate this fall season with Spoon AU and Her Campus at Fall Fest on Friday, November 11th.
by Delfina Barbiero
at American University
How to Cook Butternut Squash in Your Slow Cooker
Everything you love about fall combined in a slow cooker.
by Lauren Arendt
at Cal Poly San Luis Obispo
I Went Paleo Vegan for a Week and Realized It's Difficult, but Not Impossible
Almond butter and pecans just aren't the same.
by Ashleigh Monaco
at University of Iowa
5 Celebrities Who Eat Differently Than You'd Think
Because what's under the silver platters of the rich and famous might just surprise you.
by grace badagliacca
at University of Michigan
These Chocolate Cafes Are the Only Reason You Need to Go to London
One big city, a surprise encounter with two chocolate cafes, and a chocoholic's dream come true.
by Spoon University
at Spoon HQ
6 YouTubers Who Will Inspire You to Go Vegan (If You Aren't Already)
In this day and age, all you need is a video to show you how to live like a chief.
by Dominique Gambino
at Fairfield University
Where to Eat in Nashville, Based on Which Friend Is Visiting
Because it's so hard to choose where to go.
by Rachel Labarre
at Vanderbilt University
5 Lactose-Free Desserts You'll Think Are the Real Thing
I can't believe it's not dairy.
by Ha-Vy Nguyen
at Louisiana State University
Why Everyone Should Try Vge Cafe At Least Once in Their Life
Because your Vegan, Vegetarian, Dairy-Free and Gluten-Free friends deserve a good meal every now and then.
by Hayden Massey
at Auburn University
Your Quick and Dirty Guide to Popular Milk Alternatives
Because every other type of milk is the new cow's milk.
by Genevieve Leach
at Washington University in St. Louis
10 "Vegan" Foods That Surprisingly Contain Animal Products
Sorry, vegans.
by Sarah Lisette Jones
at University of California — Davis
I Drank and Ranked 5 Popular Kombucha Brands
The fermented drink that wasn't part of last night's pregame.
by Loie Gilbert
at Washington University in St. Louis
