Secrets to a Life-Changing Beefsteak Bowl
If you're not already in love with this place, you're about to be.
by Darya Mack
at George Washington University
How I Made My Life More Vegan Without Giving Up Meat
Veganism: It's about more than what you eat.
by Carleigh Reynolds
at Carleton University
This Spiked Pumpkin Spice Latte Is Next-Level Basic
The drink that will get you turnt up after midterms.
by Juanita Barr
at Georgia State University
Vegan Banana Milk Will Forever Change Your Coffee and Cereal Routine
Banana: "Can you milk me?"
by Katherine Baker
at Spoon HQ
4 Hacks for the Vegan Line In McClurg
Being vegan is not required.
by Abigail Shipps
at Sewanee
10 Off-The-Wall Fad Diets We Don't Know How to Feel About
Don't try this at home, kids.
by Alex Frank
at Denison University
If You Like Umami, You Will Love This Vegan Mushroom Gravy
Don't knock it 'til you try it.
by Katherine Baker
at Spoon HQ
How to Make Fluffy Vegan Pancakes Using Aunt Jemima's Mix
Changing up a classic has never been so delicious.
by Allie Fenwick
at Queen's University
This Homemade Coconut Jerky Can Be Made Sweet or Savory
This vegan treat will soon become your snack obsession.
by Anna Caruso
at Vanderbilt University
This Vegan Chocolate Lava Cake Is For Die Hard Sweet Tooths
Vegan or not, here I come with a chocolate overload up in this kitchen.
by Molly Gamache
at Marist College
5 Things I Learned After a Week on the Raw Food Diet
My uncle calls it rabbit food.
by Charlotte Nip
at University of British Columbia
How the Student Body Spoke Out about Sauté
Your voice matters.
by Kenzie Mayer
at Santa Clara University
