The Worst Things You Can Do at Pressed Juicery, According to an Employee
Do you really wanna be that person?
by Kenzie Mayer
at Santa Clara University
Finally, Lentil Burgers That Are Actually Flavorful
They're cheaper, healthier and tastier.
by Marina Wollmann
at Spoon HQ
This Chocolate Lava Mug Cake Is Better Than a Boyfriend
Quick, delicious, and all for you.
by Danielle Biskner
at Michigan State University
Stop Wasting Money on Store-Bought Hummus and Make Your Own
Cool (garbanzo) beans.
by Lauren Arendt
at Cal Poly San Luis Obispo
How to Make an All-Natural Rainbow Smoothie
Redefining "Taste the Rainbow" in a completely healthy way.
by Alyssa Cronin
at Georgetown University
The Best Vegetarian Dishes at Revolution Brewing in Chicago
Let's all eat veggies today.
by Emma Brant
at High School
Eat Like an Eskimo With This Native Ice Cream
A modern spin on a traditional Alaskan Native staple.
by Mikael Stovarsky
at Santa Clara University
5 Reasons Why I Went Vegan and What I Eat Now
Because I care about preserving my health, animal life and the environment.
by Dominique Gambino
at Fairfield University
6 Healthy Foods You Can Make in Your Microwave
Because fall flavors are calling, but so is tomorrow's assignment.
by Ashley Meuser
at Duke University
I Did the Taco Cleanse for 5 Days and I'm Still an Avid Taco-Lover
Is eating nothing but tacos really as good as it sounds?
by Danielle Limcaoco
at Stanford University
Treat Yourself at These 14 Vegan Friendly Restaurants in Amsterdam
There's more than just FEBO and Doner Kebabs
by Layla Gegout
at Amsterdam University College
How to Eat Quinoa for Every Meal of the Day
The quinoa craze is real.
by Sydney Brown
at High School
