10 Foods That Taste Even Better Slathered With Romesco Sauce
The most versatile sauce you've never heard of.
by Spoon University
at Spoon HQ
Why You Should Go To Fruitive in DC
They have the best avocado toast in the city. You're welcome.
by Elise Metcalf
at American University
I Tried Baking Waka Flocka Flame's Vegan Blueberry Muffin Recipe
What happens when veganism and rappers collide? Blueberry muffins.
by Bailee Dukes
at George Washington University
Why Fans of Film Cafe is Your Next Stop for Coffee...or Chai
Film makers and coffee addicts alike, come this way...
by Shani Harvie
at University of New Mexico
Ditch the Soda and Chase Your Cheap Shots with Kombucha Instead
Anything to lessen that hangover.
by Andrea Mathieux
at Wake Forest University
The 10 Roots Hummus Flavors, Ranked by a Hummus Fanatic
Because this sacred hummus rules supreme.
by Bella Hutchins
at Duke University
Why We Should All Be Eating Breakfast Like the Aussies and Kiwis
Avo toast and açaí bowls for days
by Amylou McBride
at University of St. Andrews
The 5 Best New Vegan and Vegetarian Cookbooks for College Students
It's time to treat yo'self.
by Charlotte Nip
at University of British Columbia
3 Healthier Versions of Your Favorite Halloween Candies
Because you really don't want to lose your summer bod.
by Ariana Pergola
at University of Southern California
If You Avoid Carbs, You're Doing It Wrong
Carbs are your friends.
by Sarah Smith
at University of British Columbia
Hot Lemonade That Will Make You Forget About Cocoa This Winter
Hot cocoa? Hot co-NO. Time to upgrade your hot drink game.
by Elizabeth Vana
at George Mason University
This Vegan Grilled Cheese Recipe Is More Than Just a Sandwich
Vegan cheese that actually tastes good? This may be the greatest paradox of all time.
by Samantha Doyle
at Ohio State University
